If you need more lookups,
subscriptions start at $34 USD/month.
Dwight Campbell Location
Baltimore, MD, US
Dwight Campbell Work
Director of Strategic Development @ (September 2019 - Present)
Cofounder @ (May 2015 - Present)
Sous Chef @ (March 2017 - February 2018)
Food and Beverage Manager @ (July 2016 - September 2016)
Kitchen Manager @ (October 2014 - July 2016)
Supervisory Chef de Partie @ (April 2009 - September 2014)
Line Chef @ Michael’s Genuine Food & Drink (April 2008 - April 2009)
Line Chef @ (July 2006 - April 2008)
Dwight Campbell Education
John Bowne H.S
High School (Academics)
1995-1997
Dwight Campbell Skills
Chef
Catering
Food
Restaurants
Hospitality
menu development
Bartending
Staff Scheduling
procurement
Customer Service
Staff Development
kitchen pre- opening set- up
kitchen design
server
Recipe Development
Recipe Testing
Fine Dining
Hospitality Management
Banquets
Restaurant Management
Hospitality Industry
Food & Beverage
Culinary Skills
Seafood
Menu Costing
Pre-opening
Hotels
Cuisine
Food Safety
New Restaurant Openings
Recipes
Gourmet
Cooking
Food Preparation
Culinary Management
Event Management
Food Quality
Labor Control
Menu Engineering
Event Planning
Grill
Food Cost Management
Food Industry
Sauces
Cost Control
Inventory Management
Sanitation
Resorts
MICROS
Beverage
Management
Food and Beverage
Pre Opening
Dwight Campbell Summary
Dwight Campbell, based in Baltimore, MD, US, is currently a Director of Strategic Development at Cajou Creamery. Dwight Campbell brings experience from previous roles at Cajou Creamery, National Gallery of Art, Sheraton Hotels & Resorts and Ted's Bulletin. Dwight Campbell holds a 1995 - 1997 High School in Academics @ John Bowne H.S. With a robust skill set that includes Chef, Catering, Food, Restaurants, Hospitality and more. Dwight Campbell has 3 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Dwight Campbell?
Find contact details for 700 million professionals.