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Dwight Bailey Location
Fayetteville, NY, US
Dwight Bailey Work
2021 -now Pit Master and Chef @
2017 -now Chef Manager @ Sodexo USA
now Sous Chef, Executive Chef @ Onondaga Golf & Country Club, Century Club, Arad Evans Inn, Cavalry Club
2010 -2017 Executive Chef @
Dwight Bailey Education
Fayetteville-Manlius High School, S.U.N.Y Morrisville, Culinary Institute of America
(Art, History, Hotel & Restaurant Management)
Dwight Bailey Skills
Food Cost Analysis
Cooking
Food Preparation
Hospitality Management
Hospitality Industry
Customer Service
Event Management
Event Planning
Food & Beverage
Catering
Culinary Skills
Dwight Bailey Summary
Dwight Bailey, based in Fayetteville, NY, US, is currently a Pit Master and Chef at Meier's Creek Brewing Company. Dwight Bailey brings experience from previous roles at Sodexo USA, Onondaga Golf & Country Club, Century Club, Arad Evans Inn, Cavalry Club and Holiday Retirement. Dwight Bailey holds a Fayetteville-Manlius High School, S.U.N.Y Morrisville, Culinary Institute of America. With a robust skill set that includes Food Cost Analysis, Cooking, Food Preparation, Hospitality Management, Hospitality Industry and more. Dwight Bailey has 2 mobile phone numbers on RocketReach.
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