Dwayne Bell's Location
United States
Dwayne Bell's Work
Dwayne Bell's Education
Lincoln College of Technology-Grand Prairie
Associate of Arts (Culinary Arts)
2008 - 2011
Harrow College
2000 - 2002
Alperton Community High School
1995 - 2000
Dwayne Bell's Skills
Dwayne Bell's Summary
Dwayne Bell, based in United States, is currently a Executive Sous Chef at Pink Sands Resort, bringing experience from previous roles at Canouan Resort, Chef Dwayne Bell, Bahia Principe and Palace Resorts. Dwayne Bell holds a 2008 - 2011 Associate of Arts in Culinary Arts @ Lincoln College of Technology-Grand Prairie. With a robust skill set that includes Leadership, Job Coaching, Food Quality, Food Allergies, Production Operations and more, Dwayne Bell contributes valuable insights to the industry.