Dustin Selvaggio's Location
United States
Dustin Selvaggio's Work
- Director Of Culinary Innovation @ RealNames
- Owner @ MEEZ Konceptz
- Adjunct Professor @ Drexel University Dornsife School of Public Health
- Corporate Chef @ JULABO USA, Inc.
- Executive Chef @ 187 Rue Principale
- Sous Chef @ Michael Adams Catering
- culinary management intern and Sous Chef @ Victoria & Albert’s
Dustin Selvaggio's Education
- Johnson & Wales University
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
2000 - 2003
Dustin Selvaggio's Skills
- Microsoft Office
- Customer Service
- Fine Dining
- Restaurant Management
- Catering
- Hospitality
- Food
- Cooking
- Restaurants
- Menu Development
Dustin Selvaggio's Summary
Dustin Selvaggio, based in United States, is currently a Director Of Culinary Innovation at Waring Commercial, bringing experience from previous roles at MEEZ Konceptz, Drexel University, JULABO USA, Inc. and 187 Rue Principale. Dustin Selvaggio holds a 2000 - 2003 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Microsoft Office, Customer Service, Fine Dining, Restaurant Management, Catering and more, Dustin Selvaggio contributes valuable insights to the industry. Dustin Selvaggio has 6 emails and 1 mobile phone number on RocketReach.
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