Dustin Dexter's Location
Grand Rapids, MI, US
Dustin Dexter's Work
- Kitchen Manager @ The Toasted Pickle
- Chef De Cuisine @ Gun Lake Casino
- Executive Chef @ Uccello’s Hospitality Group
- Executive banquet and special events chef @ Kent Country Club
- Executive Chef @ The Gilmore Collection
- Chef @ The Gilmore Collection
- Executive Chef @ The Gilmore Collection
- Executive Chef @ Nick Finks
- Executive Chef @ Bobarinos at the Gilmore Collection
- Executive Chef @ Maddalenas catering company
Dustin Dexter's Education
- Mid Michigan Community College
Associate's degree
2002 - 2003
Dustin Dexter's Skills
- Leadership
- Food
- Sales
- Restaurant Management
- Cooking
- Food Safety
- Catering
- Cuisine
- Hospitality Management
- Recipes
Dustin Dexter's Summary
Dustin Dexter, based in Grand Rapids, MI, US, is currently a Kitchen Manager at The Toasted Pickle, bringing experience from previous roles at Gun Lake Casino, Uccello’s Hospitality Group, Kent Country Club and The Gilmore Collection. Dustin Dexter holds a 2002 - 2003 Associate's degree @ Mid Michigan Community College. With a robust skill set that includes Leadership, Food, Sales, Restaurant Management, Cooking and more, Dustin Dexter contributes valuable insights to the industry. Dustin Dexter has 2 emails on RocketReach.
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