Dustin Blackstock's Location
Tallahassee, FL, US
Dustin Blackstock's Work
- Head Chef @ Vale Food Co
- Line Cook @ Wine Loft
- Kitchen Manager and Chef @ Capital City County Club
- part-tme chef @ Catering Capers
- sous chef @ Ambrosia Cafe& Speakeasy
- chef @ College Chefs, LLC
- executive chef @ Holiday Inn
Dustin Blackstock's Education
- Keiser College
Associate of Science (AS) (Culinary Arts/Chef Training)
2002 - 2004
Dustin Blackstock's Skills
- Microsoft Office
- Cooking
- Menu Development
- Microsoft Excel
- Marketing
- Capital
- Fine Dining
- Chef
- Strategic Planning
- Strategy
Dustin Blackstock's Summary
Dustin Blackstock, based in Tallahassee, FL, US, is currently a Head Chef at Vale Food Co., bringing experience from previous roles at Wine Loft, Capital City County Club, catering capers and Ambrosia Cafe& Speakeasy. Dustin Blackstock holds a 2002 - 2004 Associate of Science (AS) in Culinary Arts/Chef Training @ Keiser College. With a robust skill set that includes Microsoft Office, Cooking, Menu Development, Microsoft Excel, Marketing and more, Dustin Blackstock contributes valuable insights to the industry. Dustin Blackstock has 1 email on RocketReach.
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