Dupasquier ET CIE Competitors

Fondé en 1933 en France , le Groupe Lactalis est présent dans 94 pays et compte 80000 collaborateurs, il dispose de 250 sites de production dans 50 pays. Leader mondial des produits laitiers, Lactalis intervient sur l’ensemble des catégories de ce marché. - 1er fabricant fromager au monde. - Leader européen du lait de consommation, des beurres et des crèmes. - Intervenant majeur du marché de l’ultra-frais et des ingrédients laitiers . - Acteur croissant sur celui de la nutrition clinique et infantile. Le groupe Lactalis est présent en Algérie depuis 1980 avec l’importation du lait poudre famille, l’année 2007 a vu la concrétisation du partenariat Lactalis et le Groupe Soummam avec le rachat à l’Etat Algérien de la laiterie de Beni Tamou Via Celia Algérie et à partir de 2013, Lactalis rachète 100 % des parts de la laiterie Béni Tamou, la nouvelle entité regroupe les activités Frais et Sec. Vision RH : L’humain est au cœur des préoccupations de Celia Algérie sa politique Ressources Humaines vise à attirer et fidéliser les talents. Les valeurs véhiculées sont: Ambition, Engagement, avec Simplicité.

Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. It’s a pretty safe bet to say that we’re cheese obsessed: our goal is to find the most delicious cheese across the globe, and then feed it to you! Murray was a Jewish veteran of the Spanish Civil War who was rumored to be a Communist – but pay no mind, he was a smart capitalist who built a great reputation for the business. In the 70s, Murray sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria. In those days, it was a humble butter and eggs shop that had a lot of block cheeses and catered to the little Italian enclave that Bleecker Street was at the time. Rob Kaufelt bought the Murray’s in the early 90s and began traveling the globe, finding new cheeses that no one had ever heard of and bringing them back to the US. He and our lucky team travel regularly both in Europe and across the US in search of the new and great artisan cheeses being produced from California to Vermont and from Athens to Wales. And everywhere in between. The main thing that makes Murray’s special is our passion for cheese – we share that with our friends and customers, whether you’re visiting one of our shops in New York, stopping by a Murray’s kiosk at your local supermarket, trolling on our web site, taking a class with us, or working with our wholesale department for your restaurant.

BelGioioso Cheese Inc. crafts the best Italian cheeses in the US with strict focus on distinctive quality. Our commitment to traditional Italian recipes, selection of ingredients, ideal location and artisan inspiration makes our master cheese makers the greatest interpreters of the best Italian cheeses in the US.