Dulcie Holcomb Email & Phone Number
Executive Chef, Hospitality Manager @ Minnetrista Museum & Gardens
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Dulcie Holcomb Location
- Anderson, IN, US
Dulcie Holcomb Work
- Executive Chef, Hospitality Manager @ (March 2025 - Present)
- Culinary Director of Operations @ (August 2024 - October 2024)
- Food Service Director @ (July 2017 - August 2024)
- District Executive Chef @ (April 2014 - July 2017)
- Executive Chef, Director of Dining Services @ (July 2011 - February 2014)
- Sous Chef @ Epicureans Catering (May 2009 - April 2011)
- personal trainer, group instructor @ LivRite Fitness (June 2007 - April 2011)
- Intern @ Food Network (January 2010 - January 2010)
Dulcie Holcomb Education
- The Art Institute of Indianapolis
Culinary Management (Culinary Arts)
2008-2011
Dulcie Holcomb Skills
- Culinary Skills
- Recipes
- Food Safety
- Restaurant Management
- Inventory Management
- Customer Service
- Menu Development
- Cooking
- Food Service
- Catering
- Event Planning
- Fine Dining
- Cuisine
- Banquets
- Chef
- Sanitation
- Food
- Event Management
- Hospitality
- Food Preparation
- Food & Beverage
- Strategy
- Microsoft Office
- Management
- Food and Beverage
Dulcie Holcomb Summary
- Dulcie Holcomb, based in Anderson, IN, US, is currently a Executive Chef, Hospitality Manager at Minnetrista Museum & Gardens. Dulcie Holcomb brings experience from previous roles at AVI Foodsystems, Compass Group USA and Cardon Healthcare Network, LLC. Dulcie Holcomb holds a 2008 - 2011 Culinary Management in Culinary Arts @ The Art Institute of Indianapolis. With a robust skill set that includes Culinary Skills, Recipes, Food Safety, Restaurant Management, Inventory Management and more. Dulcie Holcomb has 4 emails and 2 mobile phone numbers on RocketReach.
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