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View Duchêne's top competitors like André Clouet, Champagne Alfred Gratien, and Champagne Charles Heidsieck.

Veuve Clicquot
Veuve Clicquot Ponsardin is a French Champagne house based in Reims, specializing in premium products. It was founded in 1772 by Philippe Clicquot and is one of the largest champagne houses in the world.
Reims, FR
Private
$15.5M Revenue
http://www.veuveclicquot.com
Champagne Taittinger
Taittinger is one of the last great independent Champagne Houses owned and actively managed by the family named on the label. The family are guardians of Taittinger’s style, quality and integrity. The hallmark of their fine Champagnes is the high proportion of Chardonnay used in their winemaking which is key for producing wines of great elegance and finesse. Additionally, with its vineyard ownership of 288 ha, (one of the largest in Champagne), Taittinger can guarantee a flawless signature, and wines heralded worldwide for their consistent quality.
Reims, FR
Private
$10.1M Revenue
http://www.taittinger.com/
218 Employees
Champagne Laurent-Perrier
Laurent-Perrier is an independent family House that was built with 4 strong convictions. These 4 convictions make Laurent-Perrier, through its Cuvées, very different from other Champagne Houses. The blend, not the vintage Blending is the real secret of Champagne region’s quality. Laurent-Perrier is the only House whose most prestigious and exacting Cuvée, Grand Siècle, is not vintage but numbered. It is a blend of 3 exceptional vintages in order to recreate the perfect year. A unique and distinctive style: freshness, elegance and purity These characteristics are present in each of the Laurent-Perrier Cuvées, always marked by aromatic complexity and exceptional breadth and length in the mouth. Chardonnay Chardonnay is the majority grape variety in all of the House’s wines, with the exception of Cuvée Rosé and Alexandra Rosé. The Chardonnay grape variety brings freshness, finesse and elegance to the blends, and makes the Laurent-Perrier style so distinct from other Houses. Innovation is essential to the quality of wines Innovation has allowed Laurent-Perrier to be the first to create ‘Cuvées de rupture’, successively Grand Siècle, ‘Cuvée d’Assemblage’, Cuvée Rosé, a maceration rosé and Ultra Brut, though this category did not exist before and most recently Blanc de Blancs Brut Nature, a champagne with no dosage. All these Cuvées are innovations in the world of champagne.
Tours-sur-Marne, FR
Private
$7.7M Revenue
http://www.laurent-perrier.com
252 Employees

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