Duc Tong Email
Executive Chef - Consultant Pre-Opening @ Event Masters
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Duc Tong Location
- Vietnam
Duc Tong Work
- 2025 -now Executive Chef - Consultant Pre-Opening @
- 2023 -2025 Executive Sous Chef Pre-opening * Acting Executive Chef @
- 2020 -2023 Acting Executive Chef @
- 2019 -2020 Executive Chef @
- 2018 -2019 Acting Executive Chef @
- 2014 -2018 Pre Opening > Executive Sous Chef- LE MERIDIEN SAIGON HOTEL @
- 2013 -2014 Chef De Cuisine @
- 2011 -2013 Executive Sous Chef @
- 2009 -2011 Chef De Cuisine > GRAND HYATT AMMAN @
- 2006 -2009 Pre opening > Sous Chef at PARK HYATT SAIGON @
- 2005 -2006 Chef De Partie @
- 2001 -2005 Chef De Partie at SOFITEL PLAZA SAIGON @
- 1998 -2001 Pre opening > Commis @
- 2025 -now Head Chef - Consultant Pre-Opening @
Duc Tong Education
- Junior college of science and technology
Technical cooking (Hospitality Administration/Management)
2020-2022 - Intermediate Saigon Tourisim
Hotel Management (Hotel/Motel Administration/Management)
2020-2022 - Vietnamese Tourism Certificate
Chef (Hospitality Administration/Management)
2018-2018
Duc Tong Skills
- Hospitality
- Cooking
- Restaurants
- Kitchen Design Services
- Gourmet
- Hygiene
- Food Safety
- Resorts
- International Cuisines
- Menu Development
- Culinary Skills
- Banquets
- Menu Engineering
- Hazard Analysis and Critical Control Points Haccp
- Restaurant Management
- Food Preparation
- Recipes
- Hotels
- Banquet Operations
- Hospitality Industry
- Catering
- Fine Dining
- Cost Control
- Menu Costing
- Mediterranean
- Hotel Management
- Pre Opening
- Seafood
- Food
- Chef
- Customer Service
- Cuisine
- Food and Beverage
- HACCP
- Project Management
- Revenue Analysis
- Hospitality Management
- Vietnamese Cuisine
- Food Quality
- Hazard Analysis and Critical Control Points
Duc Tong Summary
- Duc Tong, based in Vietnam, is currently a Executive Chef - Consultant Pre-Opening at Event Masters. Duc Tong brings experience from previous roles at Hilton Hotels & Resorts, Rosewood Hotels & Resorts, Holiday Inn and Le Méridien Hotels & Resorts. Duc Tong holds a 2020 - 2022 Technical cooking in Hospitality Administration/Management @ Junior college of science and technology . With a robust skill set that includes Hospitality, Cooking, Restaurants, Kitchen Design Services, Gourmet and more. Duc Tong has 2 emails on RocketReach.
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