Dubdengreen Competitors

Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.

Guilt-free chocolate doesn’t exist…right? Maybe—but with 16 grams of protein and 40% of your daily calcium, Breakfast Balance Dark Chocolate comes pretty close. We use only pasture-raised organic milk and fair trade ingredients, so while you’re doing something good for your body, you’re also doing something for local economies and the environment.

We're on a mission to bring ethically produced food to the table. We began as a single farm in 2007, today, we work with over 600 family farms to bring eggs to grocery stores across America. As a certified B-Corp, we focus on the humane treatment of farm animals and sustainable farming practices, while prioritizing the long-term benefits of each of our stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. We anchor our business to the mission of improving the lives of people, animals, and the planet through food.