Duane Maxwell Email & Phone Number
Executive Chef
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Duane Maxwell Location
- Florida, United States
Duane Maxwell Work
- 2026 -now Executive Chef @ ChefD Cusine
- 2025 -now Executive Chef @ Self-employed
- 2025 -2026 Kitchen Manager @ Mangos Southern Kitchen
- 2024 -2025 Executive Chef @
- 2020 -2024 Executive Chef II Sodexo Webber University Babson Park @
- 2019 -2020 Executive Chef II @
- 2019 -2020 Executive Chef @ Sodexo, Morsani Hall University of Tampa
- 2017 -2019 Executive Chef @ Jazzhouse Supper Club
- 2014 -2018 Executive Chef @
- 2005 -2008 Culinary Director @ Maxfam Culinary Consulting
- 2014 -2018 Executive Chef @ Compass Group, Morrison Healthcare, Florida Hospital
- 2008 -2014 Chef Manager @
Duane Maxwell Education
- The Art Institutes
Culinary Arts (Culinary Arts/Chef Training)
2010-2012 - National Restaurant Association Educational Foundation (NRAEF)
FMP-Foodservice Management Professional
- THE ART INSTITUTE OF TAMPA, INC.
Associate of Arts (Culinary Arts and Related Services)
- St Helena
Culinary Development – Nutrition Course Certificate
Duane Maxwell Skills
- Leadership
- Team Building
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Cuisine
- Recipes
- Hospitality
- Event Management
- Fine Dining
- Restaurants
- Chef
- Customer Service
- Culinary Skills
- Banquets
- Menu Development
- Hospitality Industry
Duane Maxwell Summary
- Duane Maxwell, based in Florida, United States, is currently a Executive Chef at ChefD Cusine. Duane Maxwell brings experience from previous roles at Self-employed, Mangos Southern Kitchen, Metz Culinary Management and Webber International University. Duane Maxwell holds a 2010 - 2012 Culinary Arts in Culinary Arts/Chef Training @ The Art Institutes. With a robust skill set that includes Leadership, Team Building, Food, Sanitation, Restaurant Management and more. Duane Maxwell has 1 mobile phone numbers on RocketReach.
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