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Duane Keller Location
Evans, GA, US
Duane Keller Work
Director of Culinary @ (September 2025 - Present)
Culinary and Hospitality Consulting @ www.chefkeller.kitchen (March 1996 - Present)
Director of Food And Beverage and Culinary Director @ (September 2022 - September 2025)
Hospitality Executive @ (September 2022 - December 2022)
Culinary Director @ (September 2021 - September 2022)
Executive Chef 4 @ (March 2020 - September 2021)
Executive Chef @ (June 2017 - March 2020)
Executive Chef @ Walkers Grille (August 2011 - May 2017)
Executive Chef @ (December 2009 - July 2011)
Executive Chef - Moon Bay @ Gaylord Hotels (December 2007 - November 2009)
Executive Chef - Potowmack Landing and Guest Services @ (October 2002 - November 2007)
Executive Chef @ Sutton Place Gourmet / Blue Point Grill (November 1999 - October 2002)
Duane Keller Education
Penn State University
Associate of Arts - AA (Culinary Arts/Chef Training)
1985-1986
Vancouver Community College (VCC)
Associate of Arts (AA) (Culinary Arts/Chef Training)
MS Hershey High
Vancouver Community College (VCC)
Duane Keller Skills
HACCP
Menu Development
Cost Management
Team Leadership
Team Building
Cross-functional Team Leadership
Fish
dry aging
Pastry
Cost Reduction
Cost Analysis
Cost Savings
Procurement
Production Management
Theoretical Computer Science
Menu Design
Sauces
Marketing Strategy
Inventory Management
Inventory Control
Duane Keller Summary
Duane Keller, based in Evans, GA, US, is currently a Director of Culinary at Belle Meade Country Club. Duane Keller brings experience from previous roles at www.chefkeller.kitchen, Savannah Lakes Village and Jubilation by Silver Companies. Duane Keller holds a 1985 - 1986 Associate of Arts - AA in Culinary Arts/Chef Training @ Penn State University. With a robust skill set that includes HACCP, Menu Development, Cost Management, Team Leadership, Team Building and more. Duane Keller has 2 emails and 1 mobile phone numbers on RocketReach.
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