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Duane Keller Location
Evans, GA, US
Duane Keller Work
2025 -now Director of Culinary @
1996 -now Culinary and Hospitality Consulting @ www.chefkeller.kitchen
2022 -2025 Director of Food And Beverage and Culinary Director @
2022 -2022 Hospitality Executive @
2021 -2022 Culinary Director @
2020 -2021 Executive Chef 4 @
2017 -2020 Executive Chef @
2011 -2017 Executive Chef @ Walkers Grille
2009 -2011 Executive Chef @
2007 -2009 Executive Chef - Moon Bay @ Gaylord Hotels
2002 -2007 Executive Chef - Potowmack Landing and Guest Services @
1999 -2002 Executive Chef @ Sutton Place Gourmet / Blue Point Grill
Duane Keller Education
Penn State University
Associate of Arts - AA (Culinary Arts/Chef Training)
1985-1986
Vancouver Community College (VCC)
Associate of Arts (AA) (Culinary Arts/Chef Training)
MS Hershey High
Vancouver Community College (VCC)
Duane Keller Skills
HACCP
Menu Development
Cost Management
Team Leadership
Team Building
Cross-functional Team Leadership
Fish
dry aging
Pastry
Cost Reduction
Cost Analysis
Cost Savings
Procurement
Production Management
Theoretical Computer Science
Menu Design
Sauces
Marketing Strategy
Inventory Management
Inventory Control
Duane Keller Summary
Duane Keller, based in Evans, GA, US, is currently a Director of Culinary at Belle Meade Country Club. Duane Keller brings experience from previous roles at www.chefkeller.kitchen, Savannah Lakes Village and Jubilation by Silver Companies. Duane Keller holds a 1985 - 1986 Associate of Arts - AA in Culinary Arts/Chef Training @ Penn State University. With a robust skill set that includes HACCP, Menu Development, Cost Management, Team Leadership, Team Building and more. Duane Keller has 3 emails and 1 mobile phone numbers on RocketReach.
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