Butternut Mountain Farm in Morrisville, Vermont is one of the largest maple processors and distributors in the United States. Our team thoughtfully stewards maple syrup's transformative journey from local trees to food ingredient manufacturers, distributors, retailers and consumers worldwide.
In 2010, Crown Maple® created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New York’s Hudson Valley.
Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer ® with artisan craftsmanship and state-of-the-art technology.
Quite possibly the purest maple syrup on Earth®