DrinkSpirits.com Competitors

First launched in 2008 by Geoff Bartakovics and acquired by Static Media in 2021, Tasting Table is dedicated to serving the modern food and drink enthusiast through content that is informative, useful, and engaging. We provide our global audience of 18 million monthly visitors with expert-backed dining advice, practical tips, must-try recipes, and the most relevant news influencing the food and restaurant world today. We also regularly interview notable celebrity chefs and review the trendiest grocery products and hottest new kitchen equipment on the market, offering our honest insight that helps you decide whether something is worth your money. At Tasting Table, we recognize our readers come to us with different experiences and backgrounds. Our editorial team aims to make Tasting Table a platform where both cooks and eaters can come for resources and creative inspiration, regardless of their skill level. Whether you're here to get the scoop on the latest drink trends or learn how to make perfect chocolate eclairs, we want you to know we've got you. We also hope to encourage you to be curious and try new things. That's why along with our extensive catalog of original recipes and how-to guides, you'll find stories on our site that explore the history and cultural context behind ingredients and cuisine. As a Static Media brand, we're committed to excellence in editorial standards. Our recipes are thoroughly tested and edited by a dedicated team of contributors that includes registered dietitians, published cookbook authors, former chefs, educators from NYC's Institute of Culinary Education, and experienced home cooks who ensure they're easy-to-understand for various skill levels.

Imbibe is multi-platform drinks destination, combining a print and digital magazine, website, podcast, newsletter, social media, videos, books, and events, including Negroni Week, the largest charitable initiative in the spirits world.

We fell in love with drinks because they weren't just another way to catch a buzz, but a means to discover the sense of "place" psychologically ingrained into a region over centuries-or a peek into a specific era and its ambitions. In America, our invention of the cocktail may not have the sanction of ages that Europe's history with wine has, but guess what: Our early penchant for mixing wines and spirits, tossing them in a glass and turning it into entertainment-it's ours. Some might call it adulteration; we'd call it the very spirit of reinvention and experimentation that has come to define America itself. Our goal is to capture the ethos that's driving drinks forward: the connection of beverage to tradition and place, the passion to innovate and yes-fun. We also believe that the wine, cocktail, beer and spirits worlds share more in common than they probably realize. We want to bring them together and shine a light on the many places where their values are entwined. While stories are the core of the PUNCH vision, we're also bent on becoming a one-stop font for everything from drinks-related travel to mixing the perfect Manhattan. So we've built a library of editor-tested cocktail recipes, City Guides and an A-Z guide to drink. We hope you dig it. EDITOR IN CHIEF | Talia Baiocchi