Bachelor of Arts (Mass Communications and Journalism; Public Relations)
2006 - 2009
Community College of the Air Force
General Studies
2005 - 2006
Archbishop Rummel High School
College/University Preparatory and Advanced High School/Secondary Diploma Program
1998 - 2003
Drew Treuting's Skills
Restaurants
Social Media
Customer Service
Food Service
Event Management
Leadership
Culinary Skills
Operations Management
Inventory Management
Catering
Drew Treuting's Summary
Drew Treuting, based in Belle Chasse, LA, US, is currently a Business Director for Food Service at Brother Martin High School, bringing experience from previous roles at Archbishop Rummel High School, New Orleans City Park, Sodexo and US Air Force Reserve. Drew Treuting holds a 2010 - 2011 Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Restaurants, Social Media, Customer Service, Food Service, Event Management and more, Drew Treuting contributes valuable insights to the industry. Drew Treuting has 2 emails on RocketReach.