2012 -
2014 Wholesale Bakery Manager @ Laurel Street Bakery
2011 -
2012 Baker @
Drew Pope Education
Delgado Community College
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2010
-
2013
Drew Pope Skills
Confectionery
Food Quality
Baking
Food Service
Food
Sanitation
Food Industry
Event Planning
Restaurant Management
Pastry
Cooking
Cake Decorating
Food Safety
Catering
Hygiene
ServSafe
Seafood
Cuisine
Hotels
Pre Opening
Recipes
Chocolate
Ingredients
Fine Dining
Serve Safe Certified
Time Management
Restaurants
Chef
Customer Service
Product Management
Culinary Skills
Food Preparation
Recipe Testing
Bakery
Banquets
Menu Development
Gourmet
Inventory Control
Micros
HACCP
Drew Pope Summary
Drew Pope, based in Harvey, LA, US, is currently a Bread Chef at Ralph Brennan Restaurant Group. Drew Pope brings experience from previous roles at LA LOUISIANNE, Laurel Street Bakery and The Ritz-Carlton Hotel Company LLC. Drew Pope holds a 2010 - 2013 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Delgado Community College. With a robust skill set that includes Confectionery, Food Quality, Baking, Food Service, Food and more. Drew Pope has 2 emails and 1 mobile phone numbers on RocketReach.
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