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Drew Maddison Location
Melbourne, VIC, AU
Drew Maddison Work
director, pastry chef @ (January 2013 - Present)
Sales and Technical advisor, pastry chef @ (November 2006 - February 2013)
Browns, bakers of Distinction @ Browns (April 2003 - October 2005)
Grand Hyatt Melbourne @ (April 2000 - April 2003)
Drew Maddison Skills
Cakes
Culinary
Menu Development
Food
Bakery
Catering
HACCP
Ingredients
Chocolate
Pre-opening
Drew Maddison Summary
Drew Maddison, based in Melbourne, VIC, AU, is currently a director, pastry chef at The Ministry of Chocolate. Drew Maddison brings experience from previous roles at f.mayer imports p/l, Browns and Hyatt Hotels Corporation. With a robust skill set that includes Cakes, Culinary, Menu Development, Food, Bakery and more.
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