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Drew Maddison Location
Melbourne, VIC, AU
Drew Maddison Work
2013 -now director, pastry chef @
2006 -2013 Sales and Technical advisor, pastry chef @
2003 -2005 Browns, bakers of Distinction @ Browns
2000 -2003 Grand Hyatt Melbourne @
Drew Maddison Skills
Cakes
Culinary
Menu Development
Food
Bakery
Catering
HACCP
Ingredients
Chocolate
Pre-opening
Drew Maddison Summary
Drew Maddison, based in Melbourne, VIC, AU, is currently a director, pastry chef at The Ministry of Chocolate. Drew Maddison brings experience from previous roles at f.mayer imports p/l, Browns and Hyatt Hotels Corporation. With a robust skill set that includes Cakes, Culinary, Menu Development, Food, Bakery and more.
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