Drew Jacobs Location
Atlanta, GA, US
Drew Jacobs Work
Drew Jacobs Education
Drew Jacobs Summary
Drew Jacobs, based in Atlanta, GA, US, is currently a Chef de Cuisine at C. Ellet's Steakhouse. Drew Jacobs brings experience from previous roles at Sotto Sotto and Fritti, Flower Child, Delbar Middle Eastern and El Super Pan and El Burro Pollo. Drew Jacobs holds a Associate's degree in Culinary Arts @ The Culinary Institute of America.