Italian Student @ Florence (September 2013 - November 2013)
Chef - Kitchen Manager @ Nutmeg (April 2012 - April 2013)
Line Cook @ Cafe Chloe (November 2010 - March 2012)
Line Cook @ (January 2009 - January 2010)
Project Manager @ California Sheet Metal Works Inc. (July 2004 - July 2009)
Project Manager @ California Sheet Metal Works Inc (June 2004 - June 2009)
Drew Hoffos Education
The Art Institute of California
Early exiting culinary degree (Culinary Arts, Baking & Pastry)
2008-2010
University of Arizona
BA (Business Management)
1999-2005
Universidad de Complutense
Drew Hoffos Skills
Social Media
Purchasing
Food Service
Food
Food Industry
Event Planning
Restaurant Management
Cooking
Pastry
Cook
Food and Beverage
Food Safety
Catering
Strategic Planning
Cuisine
Electricians
Marketing
Event Management
Restaurants
Chef
Customer Service
Culinary Skills
Project Planning
Wine
Project Management
Caterer
Drew Hoffos Summary
Drew Hoffos, based in San Diego, CA, US, is currently a Owner Director at Nutmeg Bakery & Cafe. Drew Hoffos brings experience from previous roles at Black Horse, Florence, Nutmeg and Cafe Chloe. Drew Hoffos holds a 2008 - 2010 Early exiting culinary degree in Culinary Arts, Baking & Pastry @ The Art Institute of California. With a robust skill set that includes Social Media, Purchasing, Food Service, Food, Food Industry and more. Drew Hoffos has 1 emails and 1 mobile phone numbers on RocketReach.
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