Drew Heaton's Location
Philadelphia, PA, US
Drew Heaton's Work
- Executive Chef @ Philadelphia Distilling
- Sous Chef @ Industry Bar
- Sous Chef @ Dos Segundos Cantina
- Sous Chef @ BRÜ Craft & Wurst
Drew Heaton's Skills
- Menu Development
- Menu Costing
- Inventory Management
- Inventory Control
- Hiring
- Employee Training
- Catering
- Butchery
- Pickles
- Pasta
Drew Heaton's Summary
Drew Heaton, based in Philadelphia, PA, US, is currently a Executive Chef at Philadelphia Distilling, bringing experience from previous roles at Industry Bar, Dos Segundos Cantina and BRÜ Craft & Wurst. With a robust skill set that includes Menu Development, Menu Costing, Inventory Management, Inventory Control, Hiring and more, Drew Heaton contributes valuable insights to the industry.
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