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Drew Breece Location
Akron, OH, US
Drew Breece Work
2025 -now Seafood Manager @
2023 -2025 Head Seafood Buyer @
2020 -2023 Director Of Operations @
2016 -2020 Territory Sales Manager @
2015 -2020 Line Cook, Charcutier Traiteur @
2013 -2014 General Manager @
2013 -2013 Line Cook, Charcutier Traiteur @ Owen an Engine
2012 -2013 Executive Sous Chef @ Province
2011 -2012 Sous Chef @ Brown Trout
2010 -2011 Line Cook @ One Red Door
Drew Breece Education
Harry S. Truman College 2006
Kent State University 2006
University of Akron
Hudson High School
Cuyahoga Community College
Drew Breece Skills
Menu Development
Catering
Food & Beverage
Restaurant Management
Fine Dining
Culinary Skills
Cooking
Wine
Customer Service
Microsoft Office
Microsoft Excel
Dinners
Management
Sales
Profit Maximization
Inventory Management
Sales Management
Sourcing
Training
Writing
Culinary Management
Pricing Strategy
Food Safety
Private Events
Data Analysis
Food Industry
Food Service
Grocery
Account Management
Charcuterie
Cheese
Meat
seafood
Food and Beverage
Drew Breece Summary
Drew Breece, based in Akron, OH, US, is currently a Seafood Manager at Northern Haserot. Drew Breece brings experience from previous roles at Catanese Classics, The Farmer's Rail, Catanese Classic Seafoods and Chagrin Valley Hunt Club. Drew Breece holds a Harry S. Truman College. With a robust skill set that includes Menu Development, Catering, Food & Beverage, Restaurant Management, Fine Dining and more. Drew Breece has 3 emails and 3 mobile phone numbers on RocketReach.
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