Drew Alden Email & Phone Number
Regional Sales Manager @ Everidge
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Drew Alden Location
- Stamford, CT, US
Drew Alden Work
- Regional Sales Manager @ (June 2025 - Present)
- Active Marketing Chef @ (March 2022 - June 2025)
- Territory Sales Manager @ (March 2021 - April 2022)
- District Executive Chef @ (August 2018 - March 2021)
- Owner and Executive Chef @ MOC Eatery LLC (February 2017 - August 2020)
- Executive Chef @ (January 2016 - February 2017)
- Team Leader and Executive Chef of Prepared Foods Dept. @ (March 2009 - January 2016)
- Sous Chef @ (January 2007 - January 2009)
- Supervisor and Cook 3 @ (April 2006 - April 2008)
Drew Alden Education
- Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor of Arts (B.A.) (Culinary & Hospitality Mngt.)
2005-2008 - Ferris State University
Associate's degree (Accounting and Business/Management)
2002-2004 - Lansing Everett High School
High School Diploma (High School/Secondary Diplomas and Certificates)
1998-2001
Drew Alden Skills
- Talent Management
- Business Planning
- Team Leadership
- Organization Skills
- Supervisory Skills
- Marketing Strategy
- Sales Processes
- Business Development
- Strategic Planning
- Manufacturing sales
- Food and beverage sales
- Hospitality Management
- Culinary Skills
- Food & Beverage
- Management
- Sales Management
- Catering
- Operations Management
- Culinary Management
- Leadership Development
- Team Development
- Brewing
- Wine & Spirits Industry
- Chef
- Consulting
- Menu Development
- Restaurant Management
- Hiring
- Training
- Food
- Leadership
- Executive Chef
- Banquets
- Restaurants
- Customer Service
- Team Building
- Cooking
- Hospitality
- Budgets
- Food Safety
- Sanitation
- Inventory Management
- Fine Dining
- Event Planning
- Event Management
- Menu Costing
- Sales
- Marketing
- Sales Operations
- Direct Sales
- Business Strategy
- Wine
- Operations
- Wine and Spirits Industry
- Social Media
- Business Management
- Food and Beverage
- Team Management
- Food Service
Drew Alden Summary
- Drew Alden, based in Stamford, CT, US, is currently a Regional Sales Manager at Everidge. Drew Alden brings experience from previous roles at UNOX Inc, US Foods, Whitsons Culinary Group and MOC Eatery LLC. Drew Alden holds a 2005 - 2008 Bachelor of Arts (B.A.) in Culinary & Hospitality Mngt. @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Talent Management, Business Planning, Team Leadership, Organization Skills, Supervisory Skills and more. Drew Alden has 3 emails and 2 mobile phone numbers on RocketReach.
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