Drew Abbate's Location
Doylestown, PA, US
Drew Abbate's Work
Drew Abbate's Education
Peter Kump's New York Cooking School (Now ICE)
Just what we needed and then some... (Culinary)
1995 - 1995
Upsala College
BA (Art, Psychology, Reglion)
1983 - 1993
Drew Abbate's Skills
Drew Abbate's Summary
Drew Abbate, based in Doylestown, PA, US, is currently a Culinary Manager at Thistle, bringing experience from previous roles at The Inn at Barley Sheaf Farm, Max Hansen Carversville Grocery, Vine & Fig Tree Bistro and The Solebury Club. Drew Abbate holds a 1995 - 1995 Just what we needed and then some... in Culinary @ Peter Kump's New York Cooking School (Now ICE). With a robust skill set that includes Menu Development, Cooking, Catering, Chef, Event Planning and more, Drew Abbate contributes valuable insights to the industry. Drew Abbate has 4 emails and 1 mobile phone number on RocketReach.