Drew Abbate's Location

Doylestown, PA, US

Drew Abbate's Work

Drew Abbate's Education

  • Peter Kump's New York Cooking School (Now ICE)

    Just what we needed and then some... (Culinary)

    1995 - 1995
  • Upsala College

    BA (Art, Psychology, Reglion)

    1983 - 1993

Drew Abbate's Skills

  • Menu Development
  • Cooking
  • Catering
  • Chef
  • Event Planning
  • Dinners
  • Parties
  • Sanitation

Drew Abbate's Summary

Drew Abbate, based in Doylestown, PA, US, is currently a Culinary Manager at Thistle, bringing experience from previous roles at The Inn at Barley Sheaf Farm, Max Hansen Carversville Grocery, Vine & Fig Tree Bistro and The Solebury Club. Drew Abbate holds a 1995 - 1995 Just what we needed and then some... in Culinary @ Peter Kump's New York Cooking School (Now ICE). With a robust skill set that includes Menu Development, Cooking, Catering, Chef, Event Planning and more, Drew Abbate contributes valuable insights to the industry. Drew Abbate has 4 emails and 1 mobile phone number on RocketReach.
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