Doyle Miller's Location

Hagerstown, MD, US

Doyle Miller's Work

Doyle Miller's Education

  • University of Arkansas

    BS (Agri-Business)

    1980 - 1985

Doyle Miller's Skills

  • Cross-functional Team Leadership
  • Process Improvement
  • Manufacturing
  • Six Sigma
  • Leadership
  • Lean Manufacturing
  • Operations Management
  • Supply Chain Management
  • Supply Chain
  • 5S

Doyle Miller's Summary

Doyle Miller, based in Hagerstown, MD, US, is currently a Processing Manager at Herbruck's Poultry Ranch, bringing experience from previous roles at Cherkizovo Group, Country Fresh, Inc., BEF Foods, Inc. and Power Packaging. Doyle Miller holds a 1980 - 1985 BS in Agri-Business @ University of Arkansas. With a robust skill set that includes Cross-functional Team Leadership, Process Improvement, Manufacturing, Six Sigma, Leadership and more, Doyle Miller contributes valuable insights to the industry. Doyle Miller has 2 emails on RocketReach.
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