Doyle Baker, based in Hardinsburg, KY, US, is currently a Vice President US Operations at Bel. Doyle Baker brings experience from previous roles at Bel, Red's All Natural, Ventura Foods and SUPERVALU. Doyle Baker holds a 1981 - 1985 BS in Industrial Engineering @ Kansas State University. With a robust skill set that includes Engineering Management, Lean Manufacturing, Purchasing, Cross Functional Team, Food and more. Doyle Baker has 1 emails and 1 mobile phone numbers on RocketReach.
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