Douwina Bosscher's Location
Margny-lès-Compiègne, FR
Douwina Bosscher's Work
- CTO | Director of Innovation @ Oleon
- Lecturer Nutrition and Functional Food Sciences @ University of Antwerp
- Oils and Seeds EMEA R and D Director @ Cargill
Douwina Bosscher's Education
- University of Antwerp
PhD (Pharmaceutical sciences, Biochemistry)
1993 - 2001
Douwina Bosscher's Skills
- Clinical Trials
- Cell Biology
- Chemistry
- Food
- GMP
- Food Industry
- Biotechnology
- PCR
- Regulatory Affairs
- Life Sciences
Douwina Bosscher's Summary
Douwina Bosscher, based in Margny-lès-Compiègne, FR, is currently a CTO | Director of Innovation at Oleon, bringing experience from previous roles at University of Antwerp and Cargill. Douwina Bosscher holds a 1993 - 2001 PhD in Pharmaceutical sciences, Biochemistry @ University of Antwerp. With a robust skill set that includes Clinical Trials, Cell Biology, Chemistry, Food, GMP and more, Douwina Bosscher contributes valuable insights to the industry. Douwina Bosscher has 2 emails on RocketReach.
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