Assistant Food and Beverage Manager @ De Verre GRAND HOTEL Palace Hôtel
Dounia Jedda's Education
Catering High School of le Touquet
Brevet de Technicien Superieur (BTS) (Management hôtelier)
2001 - 2003
Catering High School of Le Touquet
Hôtel Management
1998 - 2003
Premere Institute of Hotel Management, Catering Technology and Tourism- Cheng DU-Shihuang CHINE
Stage professionnelle en hôtellerie de Luxe (1 mois) (Maîtrise de stage)
2002 - 2002
Catering High Scholl of le Touquet
BTH Lycée hôtelier du Touquet (Management hôtelier)
1998 - 2001
Dounia Jedda's Skills
Management
Yield Management
Customer Service
Event Management
Leadership
Tableaux De Bord Excel
Microsoft PowerPoint
Dounia Jedda's Summary
Dounia Jedda, based in Lille, Nord-Pas-De-Calais, France, is currently a Cheffe de projet Événementiel Eco Responsable at RESEAU ALLIANCES, bringing experience from previous roles at RESEAU ALLIANCES, Tessi Documents Services pour AG2R La Mondiale and Hotel B&B. Dounia Jedda holds a 2001 - 2003 Brevet de Technicien Superieur (BTS) in Management hôtelier @ Catering High School of le Touquet. With a robust skill set that includes Management, Yield Management, Customer Service, Event Management, Leadership and more, Dounia Jedda contributes valuable insights to the industry. Dounia Jedda has 2 emails on RocketReach.