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Douglas Tom Location
Redondo Beach, CA, US
Douglas Tom Work
President and Owner @ Coffee Cartel Redondo Beach (October 1992 - Present)
Partner and Investor @ Crema Dolci (June 2002 - May 2015)
Partner and Investor @ Coffee Cartel Manhattan Beach (May 1994 - February 1999)
Operator and Investor @ Hobsons Fine Blended Ice Creams (March 1989 - September 1993)
Manager @ Chiles Restaurants Inc. (August 1987 - May 1990)
Supervisor @ Raging Waters (June 1986 - September 1986)
Supervisor @ Marineland LLC (June 1980 - September 1986)
Douglas Tom Education
California State Polytechnic University-Pomona
Bachelor of Science (BS) (Hospitality Administration/Management)
1982-1987
Douglas Tom Skills
Leadership
Purchasing
Food Service
Retail
Food
Profit
Restaurant Management
Catering
Revenue Analysis
Hospitality Management
Recipes
Hospitality
Fine Dining
Restaurants
Customer Service
New Restaurant Openings
Income Statement
Culinary Skills
Wine
Banquets
Menu Costing
Menu Development
Inventory Management
Menu Engineering
Hiring
Hospitality Industry
Douglas Tom Summary
Douglas Tom, based in Redondo Beach, CA, US, is currently a President and Owner at Coffee Cartel Redondo Beach. Douglas Tom brings experience from previous roles at Crema Dolci, Coffee Cartel Manhattan Beach, Hobsons Fine Blended Ice Creams and Chiles Restaurants Inc.. Douglas Tom holds a 1982 - 1987 Bachelor of Science (BS) in Hospitality Administration/Management @ California State Polytechnic University-Pomona. With a robust skill set that includes Leadership, Purchasing, Food Service, Retail, Food and more. Douglas Tom has 1 emails and 1 mobile phone numbers on RocketReach.
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