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Douglas Sutton Location
Tallahassee, FL, US
Douglas Sutton Work
2022 -now Food Service Director @
2018 -2022 Community Relations Coordinator @
2017 -2018 Senior Supervisor and Sous chef @
2016 -2016 Executive Chef @ CollegeFresh
2015 -2016 Executive Chef @ SouthWood Golf Club
2011 -2016 Sous Chef @
2015 -2015 Internship @
Douglas Sutton Education
Johnson & Wales University
Bachelor of Arts - BA (Restaurant/Food Services Management)
2016-2019
Keiser College
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2014-2015
Douglas Sutton Skills
Food
Catering
Management
Restaurants
Customer Service
Microsoft Word
Banquets
Fine Dining
Food Safety
Culinary Skills
Menu Development
Hospitality
Cooking
Douglas Sutton Summary
Douglas Sutton, based in Tallahassee, FL, US, is currently a Food Service Director at CESC (The Kearney Center). Douglas Sutton brings experience from previous roles at Keiser University-Ft Lauderdale, Sodexo, CollegeFresh and SouthWood Golf Club. Douglas Sutton holds a 2016 - 2019 Bachelor of Arts - BA in Restaurant/Food Services Management @ Johnson & Wales University. With a robust skill set that includes Food, Catering, Management, Restaurants, Customer Service and more. Douglas Sutton has 2 emails and 2 mobile phone numbers on RocketReach.
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