Douglas Rouse Email & Phone Number
Director of Procurement @ GREAT LAKES CHEESE CO., INC.
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Douglas Rouse Location
- Onalaska, WI, US
Douglas Rouse Work
- 2018 -now Director of Procurement @
- 2003 -now Director of Operations (Packaging) @ Great Lakes Cheese Inc.
- 2001 -2002 V.P. Manufacturing @ Best Brands Corp.
- 1993 -2000 Plant Manager @ Borden Foods Company
- 1974 -1989 Supervisor and Project Supervisor and Training Manager @ Kraft Foods Inc.
Douglas Rouse Education
- Eastern Illinois University
Douglas Rouse Skills
- Lean Manufacturing
- Continuous Improvement
- Food Safety
- Manufacturing
- 5S
- Food Processing
- HACCP
- Ingredients
- SAP
- GMP
- Dairy
- Food Industry
- Food
- Food Manufacturing
- Quality System
- Supply Chain
- Cross-functional Team Leadership
- Packaging
- Food Science
- Production Planning
- Food Packaging
- Purchasing
- TPM
- Plant Management
- Product Development
- Six Sigma
- Materials Management
- Bakery
- Operations Management
- Quality Assurance
- Inventory Management
- Grocery
- Logistics
- Public Speaking
- Sales
- Microsoft Office
- Cross Functional Team Leadership
- Leadership
- Training
- Management
- Marketing
Douglas Rouse Summary
- Douglas Rouse, based in Onalaska, WI, US, is currently a Director of Procurement at GREAT LAKES CHEESE CO., INC.. Douglas Rouse brings experience from previous roles at Great Lakes Cheese Inc., Best Brands Corp., Borden Foods Company and Kraft Foods Inc.. Douglas Rouse holds a Eastern Illinois University. With a robust skill set that includes Lean Manufacturing, Continuous Improvement, Food Safety, Manufacturing, 5S and more. Douglas Rouse has 1 emails and 2 mobile phone numbers on RocketReach.
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