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Douglas Rollins Location
Raleigh, NC, US
Douglas Rollins Work
Banquet Chef and Cook @ (June 2020 - Present)
Executive Chef @ Self-employed (May 2015 - Present)
Owner and Executive Chef @ CockADoodleMoo (July 2014 - June 2019)
Executive Chef @ N.C. State University Club (August 2007 - July 2014)
Executive Sous Chef @ Carolina Country Club (September 2000 - June 2007)
Douglas Rollins Skills
Food Cost Analysis
Presentations
Portion Control
Food Handling
Purchase Orders
Monitoring Performance
Customer Service
Management
Leadership
New Restaurant Openings
Budgeting
Budget Management
Hygiene
Operational Planning
Office Equipment
Mathematics
Computer Literacy
Product Control
Client Relations
Commercial Kitchen Design
Banquet Operations
Catering
Cooking
Fine Dining
Food Preparation
Food Quality
Food Safety
Food and Beverage Operations
Menu Costing
Menu Development
Recipe Development
Sanitation
Project Management
Business Development
Marketing
Culinary Skills
Food
Douglas Rollins Summary
Douglas Rollins, based in Raleigh, NC, US, is currently a Banquet Chef and Cook at McConnell Golf. Douglas Rollins brings experience from previous roles at Self-employed, CockADoodleMoo, N.C. State University Club and Carolina Country Club. With a robust skill set that includes Food Cost Analysis, Presentations, Portion Control, Food Handling, Purchase Orders and more. Douglas Rollins has 2 emails and 3 mobile phone numbers on RocketReach.
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