Douglas Ritchie Email & Phone Number
Head Chef
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Douglas Ritchie Location
- Boston, MA, US
Douglas Ritchie Work
- 2016 -now Head Chef @ Opus
- 2025 -2025 Carpenter
- 2019 -2025 Carpenter @ Jeffrey H. Richon Co.
- 2015 -2019 Head Chef @
- 2015 -2016 Head Chef @ Latitude 43
- 2014 -2015 Cook @ Fairmont Hotel, Boston
- 2014 -2014 First cook @
- 2013 -2014 Junior Sous Chef @ Lucca Restaurant, Boston
Douglas Ritchie Education
- Cambridge School of Culinary Arts 2012-2014
- Cambridge School of Culinary Arts
Certificate of Professional Competence
- Landmark High School
High School Diploma
Douglas Ritchie Skills
- Business Strategy
- Microsoft Office
- Microsoft Word
- Business Development
- Catering
- Change Management
- Food
- Leadership
- Sales
- Labor Management
- Food Industry
- Restaurant Management
- Cooking
- Food and Beverage
- Culinary Education
- Food Safety
- Recipe Development
- Microsoft Excel
- Training
- Serve Safe Certified
- Chef
- Culinary Skills
- Butchery
- Management
- Menu Costing
- Menu Development
- Culinary Management
- Research
Douglas Ritchie Summary
- Douglas Ritchie, based in Boston, MA, US, is currently a Head Chef at Opus. Douglas Ritchie brings experience from previous roles at Independent Contractor - Self Employed, Jeffrey H. Richon Co., Serenitee Restaurant Group and Latitude 43. Douglas Ritchie holds a 2012 - 2014 Cambridge School of Culinary Arts. With a robust skill set that includes Business Strategy, Microsoft Office, Microsoft Word, Business Development, Catering and more. Douglas Ritchie has 2 mobile phone numbers on RocketReach.
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