General Manager - Finance (Ketchup and Condiments) @ H.J. Heinz (October 2001 - June 2002)
Chief Financial Officer @ MAC Tools, Inc. (The Stanley Works) (August 2000 - February 2001)
Controller @ STRUCTURE, Inc. (The Limited, Inc.) (August 1998 - August 2000)
Region Finance Director - Michigan @ Frito-Lay, Inc. (August 1995 - August 1998)
Senior Manager - Route Systems Development (North Division) @ Frito-Lay, Inc. (August 1993 - August 1995)
Area Performance Manager - Mid-Atantic @ Frito-Lay, Inc. (January 1991 - August 1993)
Douglas Reed Education
The University of Chicago
MBA (Finance & Economics)
1979-1981
Ohio Wesleyan University
BA (Mathematics and Economics)
1975-1979
Douglas Reed Skills
Business Planning
Leadership
Financial Reporting
P&L Management
Strategic Planning
Sales Operations
Finance
P&L
Product Development
Logistics
Sales Management
Negotiation
Business Analysis
Accounting
Cash Flow
Auditing
Pricing
Cash Management
Portfolio Management
Human Resources
Cheese
Performance
Food
Business Development
HR
Financial Analysis
Merchandising
Sales
Customer Service
IRI
DSD
Retail
Consumer Products
Forecasting
Direct Store Delivery
Inventory Management
Grocery
Key Account Development
Douglas Reed Summary
Douglas Reed, based in Hummelstown, PA, US, is currently a Chief Financial Officer at Wisconsin Cheese Group, LLC & Reynaldo's Mexican Foods, LLC. Douglas Reed brings experience from previous roles at Little Lady Foods, Inc./InteVation Food Group, LLC, Golden County Foods, Inc., Specialty Bakers, Inc. and Invisible Technologies, Inc. Douglas Reed holds a 1979 - 1981 MBA in Finance & Economics @ The University of Chicago. With a robust skill set that includes Business Planning, Leadership, Financial Reporting, P&L Management, Strategic Planning and more. Douglas Reed has 1 emails and 1 mobile phone numbers on RocketReach.
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