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Douglas Phillips Location
Hollywood, FL, US
Douglas Phillips Work
2021 -now Executive Chef @
2018 -2021 Executive Sous Chef @ The Signature Grand
2016 -2018 Restaurant Chef @
2000 -2014 Sous Chef @
1998 -2000 Head Cook @
1997 -1998 Line Cook @ Showboat Mardi Gras Casino
Douglas Phillips Education
Holy Spirit High School 1988-1992
Douglas Phillips Skills
Budgets
Cost Control
Food Safety
Team Building
Team Leadership
Organization
Menu Development
Employee Training
Food Preparation
Close Attention to Detail
Grace Under Pressure
Time Management
Customer Satisfaction
Team-oriented
Cooking
Restaurants
Food
Catering
Banquets
Hospitality
Chef
Fine Dining
Culinary Skills
Restaurant Management
Team Oriented
Douglas Phillips Summary
Douglas Phillips, based in Hollywood, FL, US, is currently a Executive Chef at Miami Shores Country Club. Douglas Phillips brings experience from previous roles at The Signature Grand, Miami Shores Country Club, Mandarin Oriental Hotel Group and Trump Taj Mahal. Douglas Phillips holds a 1988 - 1992 Holy Spirit High School. With a robust skill set that includes Budgets, Cost Control, Food Safety, Team Building, Team Leadership and more. Douglas Phillips has 2 emails and 4 mobile phone numbers on RocketReach.
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