Douglas Lau's Location

Richmond, BC, CA

Douglas Lau's Work

  • General Manager @ Boathouse Restaurants
  • General Manager @ Mars Restaurant and Club
  • cook @ Seasons in the Park

Douglas Lau's Education

  • Vancouver Community College

    Red Seal

    1987 - 1989
  • British Columbia Institute of Technology / BCIT

    Hotel and Restaurant Management

    1986 - 1988
  • McNair

    1984 - 1986

Douglas Lau's Skills

  • Food & Beverage
  • Hospitality
  • Food
  • Inventory Management
  • Team Building
  • Purchasing
  • Retail
  • Budget
  • Customer Service
  • Coaching

Douglas Lau's Summary

Douglas Lau, based in Richmond, BC, CA, is currently a General Manager at Boathouse Restaurants, bringing experience from previous roles at Mars Restaurant and Club and Seasons in the Park. Douglas Lau holds a 1987 - 1989 Red Seal @ Vancouver Community College. With a robust skill set that includes Food & Beverage, Hospitality, Food, Inventory Management, Team Building and more, Douglas Lau contributes valuable insights to the industry. Douglas Lau has 2 emails on RocketReach.
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