Director of Operations @ (August 2007 - August 2011)
Administrative Executive @ (July 2004 - August 2007)
Executive Chef @ (January 2004 - January 2007)
District Executive Chef - B and I Sector @ (January 2001 - January 2004)
Douglas Kulp Education
The Restaurant School at Walnut Hill College
Associate's Degree (Culinary Arts/Chef Training)
1989-1991
Penn State University
Course Study (Liberal Arts and Sciences/Liberal Studies)
1987-1989
Douglas Kulp Skills
Analytical Skills
Auditing
Banquets
Catering
Cooking
Cost Control
Cuisine
Culinary Management
Culinary Skills
Facilities Management
Fine Dining
Food
Food & Beverage
Food Preparation
Food Safety
Food Service
Hospitality
Menu Costing
Menu Development
Onboarding
Operational Excellence
P&L Accountability
Quality Control
Recipes
Regulatory Compliance
Restaurant Management
Restaurants
Sanitation
Service Quality
Training
Leadership
Public Speaking
Food and Beverage
Microsoft Office
Microsoft Word
Management
Douglas Kulp Summary
Douglas Kulp, based in Philadelphia, PA, US, is currently a System Executive at Lehigh Valley Health Network (Sodexo). Douglas Kulp brings experience from previous roles at Sodexo, Tennova Hospital and Compass Group USA. Douglas Kulp holds a 1989 - 1991 Associate's Degree in Culinary Arts/Chef Training @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Analytical Skills, Auditing, Banquets, Catering, Cooking and more. Douglas Kulp has 2 emails and 2 mobile phone numbers on RocketReach.
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