2001 -2004 District Executive Chef - B and I Sector @
Douglas Kulp Education
The Restaurant School at Walnut Hill College
Associates (Culinary Arts & Restaurant Management)
1989-1991
Penn State University
Course Study (Liberal Arts and Sciences/Liberal Studies)
1987-1989
Douglas Kulp Skills
Leadership
Public Speaking
Food Service
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Cuisine
Recipes
Microsoft Office
Microsoft Word
Hospitality
Fine Dining
Restaurants
Culinary Skills
Food Preparation
Banquets
Menu Costing
Management
Facilities Management
Menu Development
Culinary Management
Douglas Kulp Summary
Douglas Kulp, based in Philadelphia, PA, US, is currently a Area Executive Chef at Sodexo. Douglas Kulp brings experience from previous roles at Tennova Healthcare - Clarksville, Compass Group North America and Sodexo. Douglas Kulp holds a 1989 - 1991 Associates in Culinary Arts & Restaurant Management @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Leadership, Public Speaking, Food Service, Food, Sanitation and more. Douglas Kulp has 2 emails and 2 mobile phone numbers on RocketReach.
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