Director of Operations @ (August 2007 - August 2011)
Administrative Executive @ (July 2004 - August 2007)
Executive Chef @ (January 2004 - December 2007)
District Executive Chef - B and I Sector @ (January 2001 - December 2004)
Douglas Kulp Education
The Restaurant School at Walnut Hill College
Associate's Degree (Culinary Arts/Chef Training)
1989-1991
Penn State University
Course Study (Liberal Arts and Sciences/Liberal Studies)
1987-1989
Douglas Kulp Skills
Leadership
Public Speaking
Food Service
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Cuisine
Recipes
Microsoft Office
Microsoft Word
Hospitality
Fine Dining
Restaurants
Culinary Skills
Food Preparation
Banquets
Menu Costing
Management
Facilities Management
Menu Development
Culinary Management
Douglas Kulp Summary
Douglas Kulp, based in Philadelphia, PA, US, is currently a System Executive at Lehigh Valley Health Network (Sodexo). Douglas Kulp brings experience from previous roles at Sodexo, Tennova Hospital and Compass Group USA. Douglas Kulp holds a 1989 - 1991 Associate's Degree in Culinary Arts/Chef Training @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Leadership, Public Speaking, Food Service, Food, Sanitation and more. Douglas Kulp has 2 emails and 2 mobile phone numbers on RocketReach.
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