Douglas Jump's Location

Maryland, United States

Douglas Jump's Work

Douglas Jump's Education

  • University of Baltimore

    M.B.A. (International Business)

    1994 - 1998
  • University of Maryland Baltimore County

    B.A. (Economics)

    1985 - 1989

Douglas Jump's Skills

  • Bakery
  • Ingredients
  • Food Industry
  • Frozen Food
  • Food
  • Confectionery
  • FMCG
  • Key Account Management
  • Trade Marketing
  • Product Development

Douglas Jump's Summary

Douglas Jump, based in Maryland, United States, is currently a Director of Sales at AB Mauri North America, bringing experience from previous roles at AB Mauri North America, Puratos and Precision Foods. Douglas Jump holds a 1994 - 1998 M.B.A. in International Business @ University of Baltimore. With a robust skill set that includes Bakery, Ingredients, Food Industry, Frozen Food, Food and more, Douglas Jump contributes valuable insights to the industry. Douglas Jump has 2 emails on RocketReach.
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