Douglas Innes-Will's Location
Cambewarra, NSW, AU
Douglas Innes-Will's Work
- Head of culinary, food and beverage @ Bundanon Trust
- Executive Chef - Head of Food and Beverage QAGOMA @ Queensland Art Gallery | Gallery of Modern Art
- Executive Chef @ qualia, Hamilton Island
- Executive Chef and Assistant General Manager @ Spicers Retreats
- Sous Chef @ Hastings Surgeons
- Head Chef @ Paperbark Camp
- Head Chef @ Hyams Beach Store and Cafe
Douglas Innes-Will's Education
- TAFE
Diploma (Hospitality Management)
1997 - 2004 - TAFE Illawarra institute Bomaderry
Cert. 3 (Commercial cookery)
2003 - 2004
Douglas Innes-Will's Skills
- Menu Development
- Fine Dining
- Culinary Skills
- Banquets
- Food
- Catering
- Restaurants
- Cuisine
- Recipes
- Hospitality Management
Douglas Innes-Will's Summary
Douglas Innes-Will, based in Cambewarra, NSW, AU, is currently a Head of culinary, food and beverage at Bundanon, bringing experience from previous roles at Queensland Art Gallery | Gallery of Modern Art, qualia, Hamilton Island, Spicers Retreats and Hungry Duck. Douglas Innes-Will holds a 1997 - 2004 Diploma in Hospitality Management @ TAFE. With a robust skill set that includes Menu Development, Fine Dining, Culinary Skills, Banquets, Food and more, Douglas Innes-Will contributes valuable insights to the industry. Douglas Innes-Will has 2 emails on RocketReach.
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