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Douglas Innes-Will Location
Cambewarra, NSW, AU
Douglas Innes-Will Work
Head of culinary, food and beverage @ (May 2022 - Present)
Executive Chef - Head of Food and Beverage QAGOMA @ (May 2018 - April 2022)
Executive Chef @ (October 2016 - May 2018)
Executive Chef and Assistant General Manager @ (September 2013 - September 2016)
Sous Chef @ Hungry Duck (July 2012 - September 2013)
Head Chef @ Paperbark Camp (August 2009 - June 2012)
Head Chef @ (June 2007 - August 2009)
Douglas Innes-Will Education
TAFE
Diploma (Hospitality Management)
1997-2004
TAFE Illawarra institute Bomaderry
Cert. 3 (Commercial cookery)
2003-2004
Douglas Innes-Will Summary
Douglas Innes-Will, based in Cambewarra, NSW, AU, is currently a Head of culinary, food and beverage at Bundanon. Douglas Innes-Will brings experience from previous roles at Queensland Art Gallery | Gallery of Modern Art, qualia, Hamilton Island, Spicers Retreats and Hungry Duck. Douglas Innes-Will holds a 1997 - 2004 Diploma in Hospitality Management @ TAFE. Douglas Innes-Will has 1 emails on RocketReach.
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