Douglas Hovaniec's Location

Las Vegas, NV, US

Douglas Hovaniec's Work

Douglas Hovaniec's Education

  • North Carolina State University

    Bachelor of Science (BS) (Mechanical Engineering)

Douglas Hovaniec's Skills

  • Cuisine
  • Restaurants
  • Culinary Skills
  • Chef
  • Menu Development
  • Banquets
  • Fine Dining
  • Restaurant Management
  • Catering
  • Mediterranean Cuisine

Douglas Hovaniec's Summary

Douglas Hovaniec, based in Las Vegas, NV, US, is currently a Assistant Executive Chef at Aria @City Center, bringing experience from previous roles at Five50, Rose.Rabbit.Lie/ Cosmopolitan of Las Vegas, Thomas Keller Restaurant Group and MGM Resorts/Mandalay Bay. Douglas Hovaniec holds a Bachelor of Science (BS) in Mechanical Engineering @ North Carolina State University. With a robust skill set that includes Cuisine, Restaurants, Culinary Skills, Chef, Menu Development and more, Douglas Hovaniec contributes valuable insights to the industry. Douglas Hovaniec has 1 email and 1 mobile phone number on RocketReach.

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