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Douglas Hogan Location
Orlando, FL, US
Douglas Hogan Work
2017 -now Sous Chef @
2021 -2022 Chef @ AC Hotels by Marriott Orlando Downtown
2016 -2021 Assistant F and B Manager, Resort Chef @ Hilton Grand Vacations, Las Palmeras
2014 -2015 Banquet Chef @ The Westin Orlando Universal Boulevard
2011 -2014 Executive Sous Chef ,Sheraton Stamford Ct. @
2010 -2011 Sous Chef @ Windermere Country Club
2010 -2010 Sous Chef @
2009 -2010 Sous Chef @
1998 -2009 Banquet Garde Manger and Outlets Sous Chef @ Rosen Hotels and Resorts
1993 -1998 Executive Sous Chef @ American Automobile Association (AAA)
Douglas Hogan Education
Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1981-1983
Douglas Hogan Skills
Cuisine
Catering
Hotel Management
Banquets
Fine Dining
Resorts
Menu Costing
Hospitality Industry
Mediterranean
Restaurant Management
Hospitality
Food & Beverage
Pre-opening
Hospitality Management
Menu Development
Culinary Skills
Recipes
Restaurants
Menu Engineering
Chef
Gourmet
Pastry
Italian cuisine
Micros
Cooking
Culinary Management
Banquet Operations
Food and Beverage
Pre Opening
Douglas Hogan Summary
Douglas Hogan, based in Orlando, FL, US, is currently a Sous Chef at Topgolf Orlando. Douglas Hogan brings experience from previous roles at AC Hotels by Marriott Orlando Downtown, Hilton Grand Vacations, Las Palmeras, The Westin Orlando Universal Boulevard and Davidson Hotels & Resorts. Douglas Hogan holds a 1981 - 1983 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Cuisine, Catering, Hotel Management, Banquets, Fine Dining and more. Douglas Hogan has 4 emails and 3 mobile phone numbers on RocketReach.
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