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Douglas Hogan Location
Orlando, FL, US
Douglas Hogan Work
Sous Chef @ (September 2017 - Present)
Chef @ AC Hotels by Marriott Orlando Downtown (February 2021 - December 2022)
Assistant F and B Manager, Resort Chef @ Hilton Grand Vacations, Las Palmeras (January 2016 - February 2021)
Banquet Chef @ The Westin Orlando Universal Boulevard (November 2014 - December 2015)
Executive Sous Chef ,Sheraton Stamford Ct. @ (July 2011 - October 2014)
Sous Chef @ Windermere Country Club (November 2010 - June 2011)
Sous Chef @ (June 2010 - October 2010)
Sous Chef @ (September 2009 - October 2010)
Banquet Garde Manger and Outlets Sous Chef @ Rosen Hotels and Resorts (April 1998 - August 2009)
Executive Sous Chef @ American Automobile Association (AAA) (April 1993 - April 1998)
Douglas Hogan Education
Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1981-1983
Douglas Hogan Skills
Cuisine
Catering
Hotel Management
Banquets
Fine Dining
Resorts
Menu Costing
Hospitality Industry
Mediterranean
Restaurant Management
Hospitality
Food & Beverage
Pre-opening
Hospitality Management
Menu Development
Culinary Skills
Recipes
Restaurants
Menu Engineering
Chef
Gourmet
Pastry
Italian cuisine
Micros
Cooking
Culinary Management
Banquet Operations
Food and Beverage
Pre Opening
Douglas Hogan Summary
Douglas Hogan, based in Orlando, FL, US, is currently a Sous Chef at Topgolf Orlando. Douglas Hogan brings experience from previous roles at AC Hotels by Marriott Orlando Downtown, Hilton Grand Vacations, Las Palmeras, The Westin Orlando Universal Boulevard and Davidson Hotels & Resorts. Douglas Hogan holds a 1981 - 1983 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Cuisine, Catering, Hotel Management, Banquets, Fine Dining and more. Douglas Hogan has 4 emails and 3 mobile phone numbers on RocketReach.
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