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Douglas Dodd Location
Dillon, CO, US
Douglas Dodd Work
Director of Operations, Food and Beverage @ (May 2026 - Present)
Director of Food And Beverage @ (April 2024 - January 2025)
Director Of Food And Beverage @ (March 2021 - September 2023)
General Manager @ Forest Queen Hotel (October 2015 - December 2020)
Managing Director @ Coal Creek Grill (October 2015 - December 2020)
Executive Chef @ (November 2009 - November 2015)
Executive Chef @ (October 2002 - March 2009)
Chef de Cuisine @ (November 2000 - October 2002)
Executive Sous Chef @ (June 1994 - October 2000)
Chef de Partie @ Hotel Erlibacherhof (October 1990 - June 1992)
Douglas Dodd Education
The Culinary Institute of America
AOS (Culinary Arts)
Douglas Dodd Summary
Douglas Dodd, based in Dillon, CO, US, is currently a Director of Operations, Food and Beverage at Kindred Resort. Douglas Dodd brings experience from previous roles at Davidson Hospitality Group, The Sebastian - Vail - A Timbers Resort, Forest Queen Hotel and Coal Creek Grill. Douglas Dodd holds a AOS in Culinary Arts @ The Culinary Institute of America. Douglas Dodd has 1 emails and 2 mobile phone numbers on RocketReach.
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