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Douglas Dodd Location
Dillon, CO, US
Douglas Dodd Work
2026 -now Director of Operations, Food and Beverage @
2024 -2025 Director of Food And Beverage @
2021 -2023 Director Of Food And Beverage @
2015 -2020 General Manager @ Forest Queen Hotel
2015 -2020 Managing Director @ Coal Creek Grill
2009 -2015 Executive Chef @
2002 -2009 Executive Chef @
2000 -2002 Chef de Cuisine @
1994 -2000 Executive Sous Chef @
1990 -1992 Chef de Partie @ Hotel Erlibacherhof
Douglas Dodd Education
The Culinary Institute of America
AOS (Culinary Arts)
Douglas Dodd Summary
Douglas Dodd, based in Dillon, CO, US, is currently a Director of Operations, Food and Beverage at Kindred Resort. Douglas Dodd brings experience from previous roles at Davidson Hospitality Group, The Sebastian - Vail - A Timbers Resort, Forest Queen Hotel and Coal Creek Grill. Douglas Dodd holds a AOS in Culinary Arts @ The Culinary Institute of America. Douglas Dodd has 1 emails and 2 mobile phone numbers on RocketReach.
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