Douglas Decker's Location
Escondido, CA, US
Douglas Decker's Work
- Fermentation Scientist @ Cellibre
- Scientist III - Process Development @ Thermo Fisher Scientific
- Process Science Associate III - Upstream @ Ajinomoto Bio-Pharma Services
- Research Associate II @ Verdezyne
- Research Associate @ Verdezyne
- Process Development Associate @ bp
- Research Associate @ Takeda California, Inc.
Douglas Decker's Education
- St. Mary's College of Maryland
B.A. (Biology)
2005 - 2009
Douglas Decker's Skills
- Protein Purification
- Biotechnology
- Biochemistry
- Fermentation
- Microbiology
Douglas Decker's Summary
Douglas Decker, based in Escondido, CA, US, is currently a Fermentation Scientist at Cellibre, bringing experience from previous roles at Thermo Fisher Scientific, Ajinomoto Bio-Pharma Services and Verdezyne. Douglas Decker holds a 2005 - 2009 B.A. in Biology @ St. Mary's College of Maryland. With a robust skill set that includes Protein Purification, Biotechnology, Biochemistry, Fermentation, Microbiology and more, Douglas Decker contributes valuable insights to the industry. Douglas Decker has 2 emails on RocketReach.
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