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Douglas Conner Location
Orlando, FL, US
Douglas Conner Work
Senior Vice President @ SodexoLive! (January 2007 - Present)
General Manager @ Levy Restaurants @ Orange County Convention Center (January 1999 - January 2005)
Director of Food and Beverage @ (April 1995 - October 1997)
Director of Food and Beverage @ Signet Hospitality (January 1990 - January 1994)
Director of F and B @ AIRCOA (January 1984 - January 1989)
Douglas Conner Education
Valencia College
Associate of Arts (A.A.) (Hospitality)
2004-2011
Bachelor of Science (BS) (Hospitality Administration/Management)
2012
Douglas Conner Skills
Hospitality
Banquets
Catering
Corporate Events
Event Management
Event Planning
Food
Hospitality Industry
Hospitality Management
Hotels
Leadership
Management
Meeting Planning
Menu Development
Resorts
Restaurant Management
Restaurants
Trade Shows
Hotel Management
Food
Sales
Food and Beverage
Banquet Operations
Project Management
Research
Douglas Conner Summary
Douglas Conner, based in Orlando, FL, US, is currently a Senior Vice President at SodexoLive!. Douglas Conner brings experience from previous roles at Levy Restaurants @ Orange County Convention Center, Richfield Hospitality, Signet Hospitality and AIRCOA. Douglas Conner holds a 2004 - 2011 Associate of Arts (A.A.) in Hospitality @ Valencia College. With a robust skill set that includes Hospitality, Banquets, Catering, Corporate Events, Event Management and more. Douglas Conner has 1 emails and 2 mobile phone numbers on RocketReach.
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