Douglas Collier Email
Regional Director of Operations
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Douglas Collier Location
- Calgary, AB, CA
Douglas Collier Work
- 2022 -now Regional Director of Operations @ Levy Canada
- 2018 -2022 Resident District Manager @
- 2017 -2022 General Manager @ Cineplex Entertainment - The Rec Room Deerfoot Calgary
- 2014 -2017 Vice President, Food and Beverage @
- 2009 -2014 Director of Food and Beverage, Quick Service and Catering @ Maple Leaf Sports and Entertainment
- 2008 -2009 Food and Beverage Director @ Delta Chelsea Hotel
- 2003 -2008 Food and Beverage Director @ Copper Creek Golf Club
- 1999 -2003 Banquet Manager @ Sutton Place Hotel
- 1989 -1999 Food and Beverage Management @
Douglas Collier Education
- Ryerson University
BA (Hospitality)
1985-1989
Douglas Collier Skills
- Food & Beverage
- Hospitality Management
- Banquets
- Hotels
- Hospitality
- Golf
- Wine
- Menu Development
- Micros
- Catering
- Fine Dining
- Restaurants
- Restaurant Management
- Food Service
- Hospitality Industry
- Resorts
- Food
- Revenue Analysis
- Hotel Management
- Culinary Skills
- Pre-opening
- Leadership
- Research
- Customer Service
- Food and Beverage
- Project Management
- Pre Opening
- Banquet Operations
Douglas Collier Summary
- Douglas Collier, based in Calgary, AB, CA, is currently a Regional Director of Operations at Levy Canada. Douglas Collier brings experience from previous roles at Chartwells Higher Education Dining Services, Cineplex Entertainment - The Rec Room Deerfoot Calgary, Calgary Flames Limited Partnership and Maple Leaf Sports and Entertainment. Douglas Collier holds a 1985 - 1989 BA in Hospitality @ Ryerson University. With a robust skill set that includes Food & Beverage, Hospitality Management, Banquets, Hotels, Hospitality and more. Douglas Collier has 1 emails on RocketReach.
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