If you need more lookups,
subscriptions start at $34 USD/month.
Douglas Bond Location
Sidney, OH, US
Douglas Bond Work
2013 -now Product Development Manager and Chef @
2008 -2012 Director of Culinary and Corporate Executive Chef @
2002 -2008 Director of Culinary Operations @
2000 -2002 Executive Corporate Chef R and D @ Chef Solutions
1993 -2000 Executive Chef @
Douglas Bond Education
Metropolitan Community College
(Experimental Foods Course)
2002-2002
The Culinary Institute of America
AOS (Culinary Arts)
1990-1992
Baylor University
(Graduate Studies in Music)
1985-1990
Howard Payne University
BME (Music Education)
1981-1985
Douglas Bond Skills
Culinary Skills
Menu Development
Food Service
Food
Restaurants
Food & Beverage
Catering
Food Quality
Food Preparation
Recipes
Chef
Food Safety
Food Industry
Team-oriented
Sanitation
ServSafe
Cooking
Ingredients
Product Development
Menu Costing
Pastry
Serve Safe Certified
Cuisine
HACCP
Sauces
Culinary Management
Hospitality
Process Improvement
Seafood
Food Cost Analysis
Gourmet
Meat
Hotels
Project Management
P&L Management
Food Cost Management
Mediterranean
Food Processing
Income Statement
Baking
Labor Control
New Restaurant Openings
Menu Engineering
Culinary Education
Recipe Testing
Food Science
Research
Product Innovation
Research Development
Bakery
Sales
Food and Beverage
Business Development
Team Oriented
Gestion de projet
Microsoft Excel
Douglas Bond Summary
Douglas Bond, based in Sidney, OH, US, is currently a Product Development Manager and Chef at Freshway Foods. Douglas Bond brings experience from previous roles at Papa Johns, Brinker International, Chef Solutions and LSG Sky Chefs. Douglas Bond holds a 2002 - 2002 Metropolitan Community College. With a robust skill set that includes Culinary Skills, Menu Development, Food Service, Food, Restaurants and more. Douglas Bond has 3 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Douglas Bond?
Find contact details for 700 million professionals.