Douglas Boatwright Email & Phone Number
Director of Food And Beverage @ Panama Country Club
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Douglas Boatwright Location
- Panama City, FL, US
Douglas Boatwright Work
- Director of Food And Beverage @ (April 2018 - Present)
- Chef De Cuisine @ (October 2018 - August 2020)
- Executive Chef @ The Craft Bar (April 2016 - September 2017)
- Task Force @ (February 2020 - March 2020)
- Sous Chef @ (April 2012 - September 2017)
Douglas Boatwright Education
- Gulf Coast State College
Associate of Arts - AA (Restaurant, Culinary, and Catering Management/Manager)
2002-2005 - Gulf Coast State College
Restaurant (Culinary, and Catering Management/Manager)
Douglas Boatwright Skills
- Staff Development
- Culinary Management
- Food and Beverage Operations
- Public Safety
- Cooking
- Multi-Unit
- Finance
- Menu Development
- Menu Costing
- Banquet Operations
- Microsoft Excel
- Microsoft Office
- Point of Sale (POS) Systems
- Coordinated
- Commerce
- Human Resources (HR)
- Operations Management
- Accounting
- Recruiting
- Graphic Design
- Restaurant Management
- Financial Analysis
- Project Management
- Troubleshooting
- Social Media
- Marketing
- Business Development
- Fine Dining
- Marketing Strategy
- Account Management
- Hiring
- ServSafe
Douglas Boatwright Summary
- Douglas Boatwright, based in Panama City, FL, US, is currently a Director of Food And Beverage at Panama Country Club. Douglas Boatwright brings experience from previous roles at Sheraton Hotels & Resorts, The Craft Bar, Crescent Hotels & Resorts and Salt Water Grill. Douglas Boatwright holds a 2002 - 2005 Associate of Arts - AA in Restaurant, Culinary, and Catering Management/Manager @ Gulf Coast State College. With a robust skill set that includes Staff Development, Culinary Management, Food and Beverage Operations, Public Safety, Cooking and more. Douglas Boatwright has 1 mobile phone numbers on RocketReach.
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Top Panama Country Club Employees
Douglas Boatwright
Director of Food And Beverage
Panama City, FL, US
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