Douglas Boatwright Email & Phone Number
Director of Food And Beverage @ Panama Country Club
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Douglas Boatwright Location
- Panama City, FL, US
Douglas Boatwright Work
- 2018 -now Director of Food And Beverage @
- 2018 -now Director of Food And Beverage @
- 2018 -2020 Chef De Cuisine @
- 2020 -2020 Task Force @
- 2016 -2017 Executive Chef @ The Craft Bar
- 2012 -2017 Sous Chef @
Douglas Boatwright Education
- Gulf Coast State College
Associate of Arts - AA (Restaurant, Culinary, and Catering Management/Manager)
2002-2005 - Gulf Coast State College
(Restaurant, Culinary, and Catering Management/Manager)
Douglas Boatwright Skills
- Staff Development
- Culinary Management
- Food and Beverage Operations
- Public Safety
- Cooking
- Multi-Unit
- Finance
- Menu Development
- Menu Costing
- Banquet Operations
- Microsoft Excel
- Microsoft Office
- Point of Sale (POS) Systems
- Coordinated
- Commerce
- Human Resources (HR)
- Operations Management
- Accounting
- Recruiting
- Graphic Design
- Restaurant Management
- Financial Analysis
- Project Management
- Troubleshooting
- Social Media
- Marketing
- Business Development
- Fine Dining
- Marketing Strategy
- Account Management
- Hiring
- ServSafe
Douglas Boatwright Summary
- Douglas Boatwright, based in Panama City, FL, US, is currently a Director of Food And Beverage at Panama Country Club. Douglas Boatwright brings experience from previous roles at Panama Country Club, Sheraton Hotels & Resorts, Crescent Hotels & Resorts and The Craft Bar. Douglas Boatwright holds a 2002 - 2005 Associate of Arts - AA in Restaurant, Culinary, and Catering Management/Manager @ Gulf Coast State College. With a robust skill set that includes Staff Development, Culinary Management, Food and Beverage Operations, Public Safety, Cooking and more. Douglas Boatwright has 1 mobile phone numbers on RocketReach.
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Top Panama Country Club Employees
Douglas Boatwright
Director of Food And Beverage
Panama City, FL, US
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