2017 -2018 Director Of Food And Beverage @ Hilton Hotels Worldwide
2015 -2016 Owner @ Bootleg Brand Foods
2013 -2015 Director of Food and Beverage @
2012 -2015 Culinary Operations Consultant @ Surf Bar Folly Beach
2013 -2013 Chef de Cuisine @ Poogan's Porch
2011 -2012 Executive Chef @ Nana Services LLC
2010 -2011 Food and Beverage Director @
2006 -2010 Events Chair @ Slow Food Charleston
2005 -2009 Vice President, Foodservice @ Middleton Place National Historic Landmark, Inc
2001 -2005 Chef de Cuisine @ Hospitality Management Group Inc.
1998 -2001 Sous Chef @ The Restaurant at Middleton Place
1996 -1998 Manager @ Allbooks & Co. Coffee House
Douglas Beard Education
Johnson and Wales University
AAS and BS (Culinary Arts, Foodservice Management)
2001-2005
Douglas Beard Summary
Douglas Beard, based in Atlanta, GA, US, is currently a Area Manager at Performance Food Group. Douglas Beard brings experience from previous roles at Farm'd, Hilton Hotels Worldwide, Bootleg Brand Foods and DoubleTree by Hilton Charleston Airport. Douglas Beard holds a 2001 - 2005 AAS and BS in Culinary Arts, Foodservice Management @ Johnson and Wales University. Douglas Beard has 1 emails on RocketReach.
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