Douglas Alexander, based in Rossville, GA, US, is currently a Prep Cook at Big River Grille. Douglas Alexander brings experience from previous roles at Marriott Springhill Suites, Chartwells Higher Education Dining Services and Domino's. Douglas Alexander holds a 2011 - 2018 Bachelor of Arts - BA in ENGLISH LANGUAGE AND LITERATURE/LETTERS @ The University of Tennessee at Chattanooga. With a robust skill set that includes Cooking, baking, customer service, computer literate and more. Douglas Alexander has 1 emails and 1 mobile phone numbers on RocketReach.
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