Doug Zorn's Location
Westland, MI, US
Doug Zorn's Work
- Director of Catering @ Marriott Hotels
- Director of Catering @ Marriott Hotels
- Business Development Manager @ Eagle Crest Marriott/Eagle Crest Management
Doug Zorn's Skills
- Event Management
- Sales
- Strategy
- Food and Beverage
- Hospitality Industry
- Event Planning
- Micros
- Customer Service
- Restaurant Management
- Menu Development
Doug Zorn's Summary
Doug Zorn, based in Westland, MI, US, is currently a Director of Catering at Marriott Hotels, bringing experience from previous roles at Marriott Hotels and Eagle Crest Marriott/Eagle Crest Management. With a robust skill set that includes Event Management, Sales, Strategy, Food and Beverage, Hospitality Industry and more, Doug Zorn contributes valuable insights to the industry. Doug Zorn has 1 email on RocketReach.
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